Our Menu
Starters
Provoleta Aqva
medallion of melted cheeses mix, onion & roasted tomato dressing.
Shrimp Tempura
spicy guacamole & fennel sauce.
Lamb Carpaccio
Slices of Parmesan cheese & arugula.
Meat Pasties
Soup of The Day
Recommended
Antipasti of Local Specialties
avocado, heart of palm, fried manioc, fish tart & typical corn pies.
Hearts of Palm with Three Sauces
citric, cheese & marie rose.
Recommended
Home Made Smoked Salmon
with arugula and tomato confit.
Local River Fish Croquettes
with curry and ginger sauce.
Salads
Recommended
Seasonal
lettuce, arugula, chicory, tomato, carrot, onion, egg.
Caprese
tomato, mozzarella, sun-dried tomato & basil.
Tuna Salad
tuna, lettuce, tomato, potato, black olives, capers & egg.
Our Caesar Salad
chicken, green leaves, croutons, bacon, parmesan cheese & caesar dressing.
Recommended
Tropical
chicken, lettuce, tomato, orange, pineapple, heart of palm, cucumber & yogurt dressing with mango and passion fruit.
White & Red Meat Specialties
Recommended
Marinated Sirloin Steak Aqva
marinated sirloin steak accompanied by onion risotto.
Ribeye with Melted Cheese Glazing
accompanied by stuffed potatoes (potato, cheese and almonds filling).
Stuffed chicken breast (Caprese stuffing)
accompanied with potato souffle and pumpkin puree.
Beef Tenderloin with Berries Sauce
potato cream & carrots flan.
Patagonian lamb T-Bone
with vegetable tian.
Marinated Pork Bondiola
with dijon and honey with sweet potato puree.
Recommended
Beef Tenderloin Dijon Mustard Sauce
with browned potatoes, chauchas and sauteed carrots.
Fish & Seafood Specialties
Surubi (local river fish)
with saffron rice & fresh fruits sauce.
Surubi (local river fish) with Shrimps
Prawns, spinach flan and sauteed carrots.
Recommended
Stuffed Pacu (local river fish) with Grated Aspargus
onion jam & heart of palm ragu.
Gilded with cockles and mussels Fondant
& Vol-au-vent cheese with shrimp.
Recommended
Patagonian Toothfish
with pumpkin and sweet potato puree, potato chip, on shrimp bisque.
Fresh Fettuccine with Shrimps
sun-dried tomato cream sauce & grilled zucchinis.
Teriyaki Sauce Lacquered Salmon
with sautéed rice and vegetables.
Grilled and Fried
Main
- Sirloin Steak.
- Ribeye.
- Beef Tenderloin.
- Grilled Boneless Chicken.
- Grilled Surubi (local river fish).
- Grilled Pink Salmon.
- Grilled Pacú (local river fish)
- Breaded Chicken.
Suggested side dishes
- Potato chips.
- Mashed potatoes.
- Fried Yuca.
- Rice.
- Vegetables.
Pasta & Risotto
Risotto
- Risotto: with vegetables and safron.
- Risotto with mushrooms.
- Risotto with Prawns.
Gnocchi
- Veggie Gnocchi.
- Potato Gnocchi.
- Yuca Gnocchi.
Pasta
- Fresh Fettuccine.
- Ham and Cheese Ravioli.
- Sorrentinos of Smoked Mozzarella and Tomato confit.
- Ravioli of Surubí.
Sauces
- Bolognaise.
- Tomato.
- Pesto.
- Four Cheeses.
- Fresh Tomatoes.
Special Sauces
- Mushrooms.
- Pink Salmon Cream Sauce.
- Shrimps, sun-dried tomato cream sauce & grilled zucchinis.
Desserts
Recommended
Caayucayari (nuestro postre de Yerba Mate)
crème brûlée de yerba mate, mandioca caramelizada con almendras tostadas & espuma de yerba y cointreau.
Apple & Pears Tart Tatin
with ice cream.
Malbec & Pear
Malus mousse, pear saffron bavaroise.
Passion Fruit Mousse
Dulce de Leche Pancake
Citricos & chocolate
tangerine cream, semi bitter chocolate mousse, tangerine jam.
Recommended
Chocolate Specialty of the House
white chocolate mousse on brownie.
Farandole of Mini Desserts
Sorbet of Anana, Mint and Ginger, Caramelized Pineapple, Coconut Soup and Amaretto Gelee
Homemade Flan with Dulce de Leche
Address
Av. Córdoba esq. Carlos Thays.
Puerto Iguazú, Misiones, Argentina
Contact
+ 54 3757 42-2884
+ 54 9 3757 505025
Open Hours
Monday to Sunday
12:00 hs. to 23:00 hs.
Copyright © 2019, Aqva Restaurant. Todos los derechos reservados. Designed by NicoMilloch.