Our Menu


Provoleta Aqva

medallion of melted cheeses mix, onion & roasted tomato dressing.

Shrimp Tempura

spicy guacamole & fennel sauce.

Lamb Carpaccio

Slices of Parmesan cheese & arugula.

Meat Pasties


Soup of The Day 


Antipasti of Local Specialties

avocado, heart of palm, fried manioc, fish tart & typical corn pies.

Hearts of Palm with Three Sauces

citric, cheese & marie rose.


Home Made Smoked Salmon

with arugula and tomato confit.

Local River Fish Croquettes

with curry and ginger sauce.




lettuce, arugula, chicory, tomato, carrot, onion, egg.


tomato, mozzarella, sun-dried tomato & basil.

Tuna Salad

tuna, lettuce, tomato, potato, black olives, capers & egg.

Our Caesar Salad

chicken, green leaves, croutons, bacon, parmesan cheese & caesar dressing.



chicken, lettuce, tomato, orange, pineapple, heart of palm, cucumber & yogurt dressing with mango and passion fruit.

White & Red Meat Specialties


Marinated Sirloin Steak Aqva

marinated sirloin steak accompanied by onion risotto.

Ribeye with Melted Cheese Glazing

accompanied by stuffed potatoes (potato, cheese and almonds filling).

Stuffed chicken breast (Caprese stuffing)

accompanied with potato souffle and pumpkin puree.

Beef Tenderloin with Berries Sauce

potato cream & carrots flan.

Patagonian lamb T-Bone

with vegetable tian.

Marinated Pork Bondiola

with dijon and honey with sweet potato puree.


Beef Tenderloin Dijon Mustard Sauce

with browned potatoes, chauchas and sauteed carrots.

Fish & Seafood Specialties

Surubi (local river fish)

with saffron rice & fresh fruits sauce.

Surubi (local river fish) with Shrimps

Prawns, spinach flan and sauteed carrots.


Stuffed Pacu (local river fish) with Grated Aspargus

onion jam & heart of palm ragu.

Gilded with cockles and mussels Fondant

& Vol-au-vent cheese with shrimp.


Patagonian Toothfish

with pumpkin and sweet potato puree, potato chip, on shrimp bisque.

Fresh Fettuccine with Shrimps

sun-dried tomato cream sauce & grilled zucchinis.

Teriyaki Sauce Lacquered Salmon

with sautéed rice and vegetables.

Grilled and Fried


  • Sirloin Steak.
  • Ribeye.
  • Beef Tenderloin.
  • Grilled Boneless Chicken.
  • Grilled Surubi (local river fish).
  • Grilled Pink Salmon.
  • Grilled Pacú (local river fish)
  • Breaded Chicken.

Suggested side dishes

  • Potato chips.
  • Mashed potatoes.
  • Fried Yuca.
  • Rice.
  • Vegetables.

Pasta & Risotto


  • Risotto: with vegetables and safron.
  • Risotto with mushrooms.
  • Risotto with Prawns.


  • Veggie Gnocchi.
  • Potato Gnocchi.
  • Yuca Gnocchi.


  • Fresh Fettuccine.
  • Ham and Cheese Ravioli.
  • Sorrentinos of Smoked Mozzarella and Tomato confit.
  • Ravioli of Surubí.


  • Bolognaise.
  • Tomato.
  • Pesto.
  • Four Cheeses.
  • Fresh Tomatoes.

Special Sauces

  • Mushrooms.
  • Pink Salmon Cream Sauce.
  • Shrimps, sun-dried tomato cream sauce & grilled zucchinis.



Caayucayari (nuestro postre de Yerba Mate)

crème brûlée de yerba mate, mandioca caramelizada con almendras tostadas & espuma de yerba y cointreau.

Apple & Pears Tart Tatin

with ice cream.

Malbec & Pear

Malus mousse, pear saffron bavaroise.

Passion Fruit Mousse

Dulce de Leche Pancake

Citricos & chocolate

tangerine cream, semi bitter chocolate mousse, tangerine jam.


Chocolate Specialty of the House

white chocolate mousse on brownie.

Farandole of Mini Desserts

Sorbet of Anana, Mint and Ginger, Caramelized Pineapple, Coconut Soup and Amaretto Gelee


Homemade Flan with Dulce de Leche



Av. Córdoba esq. Carlos Thays.

Puerto Iguazú, Misiones, Argentina


+ 54 3757 422 064

+ 54 9 3757 671939


Open Hours

Monday to Sunday

12:00 a 23:30

    Copyright © 2019, Aqva Restaurant. Todos los derechos reservados.  Designed by NicoMilloch.

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